APPETIZERS SMALL SECRETS
1-PATATAS BRAVAS
Crispy golden potatoes served with a bold Spanish-style brava sauce and creamy garlic aioli. A perfect balance of heat, crunch, and flavor – classic tapas made for sharing. 12
2-BOOTLEG NACHOS
Fresh tortilla chips, house queso, jalapeños, olives. pico de gallo, guacamole, sour cream, and Shredded cheese. Choice chicken or
steak. 19
3-WISE GUY CHEESE STICKS
Golden-fried mozzarella with zesty tomato sauce. 12
4-ONION RING CONSPIRACY
Crisp rings with our signature Boom Boom sauce. 12
5-BEEF EMPANADAS
Mini golden fried empanadas with mayo ketchup. (6) 12
6-SMUGGLER’S STEAM BUN
Asian BBQ pork belly with coleslaw and spicy mayo. 16
7-WING OPERATION
Bone-in or boneless wings, celery sticks & choice of sauce:
BBQ, Asian 880, Buffalo, Garlic Butter, or Extra Hot. 15
8-HOUSE CHIP & DIP
Hand-cut potato chips with our signature onion dip. 10
9-SPEAKEASY QUESADILLA
Steak or chicken with pico de gallo & cilantro cream. 18
10- FIRECRACKER SHRIMP
Crispy shrimp over cabbage bed tossed in Boom Boom
sauce & scallions. 16
LATIN FLAVORS FROM THE BACKROOM
1-PICADERA
Chicharrones de pollo, carne frita, roasted peppers & onions, tostones, mayo-ketchup & chimichurri.
(1) 18 | (2) 28 | (4) 55
2-CHICKEN AL MOJO
Pan seared chicken with sautéed onions & peppers, tostones, mayo-ketchup & chimichurri. 19.5
3-STEAK AL MOJO
Steak with sautéed onions & peppers, tostones, mayo-ketchup
& chimichurri. 20
4-SHRIMP AL MOJO
Shrimp with sautéed onions & peppers, tostones, mayo-ketchup
& chimichurri. 21.5
TACOS & FLATBREADS STREET SECRETS
1-FIRECRACKER SHRIMP TACOS
Cabbage, tomato & chipotle crema. 18.5
2-BLACKENED FISH TACOS
Cabbage, tomato, mango salsa & chimichurri. 18.5
3-STEAK CHIMICHURRI TACOS
Steak, cabbage, tomato, red onion & feta. 19.5
4-CLASSIC TOMATO BASIL FLAT
Tomato, feta, basil, balsamic glaze, garlic butter & parmesan. 19
5-FIRECRACKER FLATBREAD
Shrimp, Boom Boom sauce, tomato, feta, scallion & garlic butter. 19.5
ENTREES THE BIG SCORES
1-STEAK OF THE DAY
Roasted potatoes, vegetables, compound butter & chef’s sauce. 33
Add shrimp or lobster tail – Market Price
2-CATCH OF THE DAY
Chef’s fresh fish with mashed potatoes, sautéed vegetables
& beurre blanc. 29
3-SILKEN SALMON
Ginger Honey-glazed salmon with mashed potatoes, charred lemon,
sesame vegetables, 29
4-WHISKEY-BRAISED RIBS
St Louis-style ribs with fries & coleslaw.
Full Rack 33.5 | Half Rack 25.5
5-GUAVA-GLAZED PORK BELLY
Pork belly, mashed potatoes & honey-thyme carrots. 24
SOUPS & SALADS GREEN SECRETS
1-HOUSE BLEND SALAD
Fresh greens, carrots, onions, tomato & ginger dressing. 14
2-CAESAR THE BOSS
Romaine hearts, parmesan & house croutons. 14
3-THE COBB CONNECTION
Romaine, grilled chicken, onion, boiled egg, avocado, tomato,
bacon & ranch. 17.5
4-FRENCH ONION AFFAIR
Caramelized onions in a rich broth, crouton gratinée & melted
provolone. 10
5-SOUP OF THE DAY
Ask your server for today’s hidden creation. 10
SANDWICHES & BURGERS BETWEEN TWO BUNS
1-THE REUBEN RENDEZVOUS
Comed beef, sauerkraut, Thousand Island & Swiss on toasted rye. 19
2-PROHIBITION PHILLY
Thin-sliced steak, provolone, peppers, onions & mushrooms. 18
3-THE BOURBON BURGER
8 oz patty, grilled onion, bacon, bourbon glaze & pepper jack on a brioche bun. 19.5
4-SWISS & SHROOM HEIST
8 oz patty, mushrooms, onions, Swiss & mayo on a brioche bun. 18.5
5-BOOTLEGGER’S BURGER
8 oz patty, lettuce, tomato & cheddar on brioche. 17.5
6-HOT HONEY CHICKEN SANDWICH
Crispy chicken breast, hot honey, coleslaw & bacon on brioche. 18
SIDES
Little Accomplice
7.5
Sautéed Mushrooms | Sweet Potatoes Fries I French Fries House Potato Chips | Mashed Potatoes | House Salad Caesar Salad | Seasonal Vegetables | Tostones | Yellow Rice | Honey Thyme Carrots | Roasted Potatoes.
APPETIZERS
1-SILK ROAD POT STICKERS
Pork dumplings on a bed of peanut sauce, sprinkled with sesame seeds and scallions. 12
2-SALMON TARTAR BITES
Salmon, cucumber, sesame, house dressing, avocado, spicy mayo.
Won ton chip and fresh greens. 14.5
3-HAMACHI TIRADITO
Thinly sliced yellowtail drizzled with honey wasabi ponzu garnished
with cucumber, carrot ribbons and micro greens. 17.5
4-EDAMAME
Steamed soybeans sprinkled with sea salt. 8.5
5-WAKAME SALAD
Classic seaweed salad. 7.5
6-MISO SOUP
Traditional Japanese miso with tofu and scallions. 8
7-SPICY CRAB
Seasoned crab salad with spicy mayo. 10.5
Chef’s Selection
SUSHI SENSATION
Chef’s choice of 4 assorted rolls, plus 2 pieces
assorted sashimi and 2 pieces assorted nigiri. 80
SASHIMI & NIGIRI
NIGIRI (2 pcs each) | SASHIMI (3 pcs each)
Unagi Freshwater eel 10
Ebi Shrimp 9
Sake Salmon 11
Hamachi Yellowtail 12
Maguro Tuna 12
Escolar White tuna 12
SIGNATURE ROLLS 8 PC ROLLS
1- 3 SISTERS ROLL
Tempura shrimp, cucumber, topped with ebi. spicy mayo, and eel sauce. 17
2- BROADWAY AVE
Deep-fried roll with kani, daikon, cream cheese, scallion. topped with sweet Thai chili and scallions. 17
3- SPIDER ROLL
Deep-fried soft-shell crab, avocado, cucumber, masago, eel sauce.
(5 pc roll) 17.5
4- AL’S SURF & TURF
Tempura shrimp, cream cheese, avocado, topped with steak, chimichurri, and eel sauce. 18
5- SPICY TUNA
Spicy tuna, cucumber, scallions, and sriracha. 16
6- RAINBOW ROLL
California roll topped with assorted fresh fish, spicy mayo, and eel sauce. 15.5
7- POSEIDON
Eel, avocado, cucumber, topped with ahi tuna. spicy mayo, and eel sauce. 15
8- QUE BOCHICHE
Seasoned smoke salmon, ebi tempura, cream cheese, topped with avocado, masago, tempura crunch, kani salad, spicy mayo, eel sauce. 19
9- DAMIAN’S DELIGHT
Tempura shrimp, avocado, cream cheese, steak, topped with sweet plantain, volcano mix, spicy mayo. and eel sauce. 16.5
10- DRAGON ON FIRE
Tempura shrimp, cucumber, cream cheese, topped with avocado, volcano mix, eel sauce, and masago. 16.5
11- CALIFORNIA ROLL
Kani kama, avocado, cucumber and masago. 14
12- KISSIMMEE LOVER
Spicy tuna, cucumber, cream cheese, mango, garlic aioli, topped with scallions, sriracha, and crispy plantain. 16.5
13- DOMIRIQUEÑO
BBQ pork belly, cucumber, cream cheese, topped with sweet plantain, avocado, and chimichuri drizzle. 16.5
14- THE MILLIONAIRE ROLL
Inside: Lobster tempura, avocado, cucumber
Top: Masago, cilantro aioli, and cilantro. 20.5
15- DRAGON ROLL
Freshwater eel, cucumber, topped with avocado and eel sauce. 14.5
16- CHICKEN TEMPURA
Tempura chicken, cream cheese, topped with avocado, eel sauce & spicy mayo. 14.5
17- MEXICAN ROLL’
Shrimp tempura, cucumber, topped with avocado and jalapeño. 14.5
18- CHEF’S CHOICE
Ask your server for today’s special roll. 17.5
19- BEAUTIFUL DISASTER
Deep-fried roll with avocado and spicy tuna, topped with seared hamachi, masago, spicy mayo, and eel sauce. 17.5
